European Journal Of Nutrition

雜志介紹

European Journal Of Nutrition雜志介紹

《European Journal Of Nutrition》是一本以English為主的未開放獲取國際優秀期刊，中文名稱歐洲營養雜志，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為4.1，最新CiteScore 指數為10.2。

本刊近期中國學者發表的論文主要有：

• Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines

  Author: Zhou, Yanlin; Zhang, Fan; Mao, Liqi; Feng, Tongfei; Wang, Kaijie; Xu, Maosheng; Lv, Bin; Wang, Xi

• Prospective association of family members' sugar-sweetened beverages intake with children's sugar-sweetened beverages consumption in China

  Author: Liu, Xue-Ting; Xiong, Jing-Yuan; Xu, Yu-Jie; Zhao, Li; Libuda, Lars; Cheng, Guo

• Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice

  Author: Wu, Xinyi; Cui, Le; Wang, Haoquan; Xu, Jinhong; Zhong, Zhaozhao; Jia, Xibei; Wang, Jiaqi; Zhang, Huahua; Shi, Yanteng; Tang, Yuhang; Yang, Qianhui; Liang, Qiongdan; Zhang, Yujing; Li, Jing; Jiang, Xiaohong

• Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study

  Author: Zhou, Lihui; Li, Huiping; Zhang, Shunming; Yang, Hongxi; Ma, Yue; Wang, Yaogang

英文介紹

European Journal Of Nutrition雜志英文介紹

The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients on

immunology and inflammation,

gene expression,

metabolism,

chronic diseases, or

carcinogenesis,

or a major focus on

epidemiology, including intervention studies with healthy subjects and with patients,

biofunctionality of food and food components, or

the impact of diet on the environment.