Nutritional Neuroscience

雜志介紹

Nutritional Neuroscience雜志介紹

《Nutritional Neuroscience》是一本以English為主的未開放獲取國際優秀期刊，中文名稱營養神經科學，本刊主要出版、報道醫學-NEUROSCIENCES領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3.6，最新CiteScore 指數為8.5。

本刊近期中國學者發表的論文主要有：

• Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction in Caenorhabditis elegans

  Author: He, Chang-Long; Tang, Yong; Wu, Jian-Ming; Long, Tao; Yu, Lu; Teng, Jin-Feng; Qiu, Wen-Qiao; Pan, Rong; Yu, Chong-Lin; Qin, Da-Lian; Wu, An-Guo; Zhou, Xiao-Gang

• Association of dietary inflammatory index and leukocyte telomere length with mild cognitive impairment in Chinese older adults

  Author: Liu, Qian; Zhou, Dongtao; Duan, Huilian; Zhu, Yun; Du, Yue; Sun, Changqing; Lin, Hongyan; Jin, Mengdi; Fu, Jingzhu; Gao, Yuxia; Ma, Fei; Chen, Yongjie; Zhang, Meilin; Huang, Guowei

• Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivity

  Author: Han, Pengfei; Su, Tao; Chen, Hong; Hummel, Thomas

• Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig model

  Author: Zhang, He; Yan, Xiaoxi; Lin, Ailian; Xia, Pengke; Jia, Menglan; Su, Yong

英文介紹

Nutritional Neuroscience雜志英文介紹

Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.