Turkish Journal Of Gastroenterology

雜志介紹

Turkish Journal Of Gastroenterology雜志介紹

《Turkish Journal Of Gastroenterology》是一本以English為主的未開放獲取國際優秀期刊，中文名稱土耳其胃腸病學雜志，本刊主要出版、報道醫學-GASTROENTEROLOGY & HEPATOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.4，最新CiteScore 指數為1.9。

本刊近期中國學者發表的論文主要有：

• Predictors of poor outcomes in 488 patients with herb-induced liver injury.

  Author: Zhu Y¹, Niu M², Wang JB², Wang RL¹, Li JY¹, Ma YQ³, Zhao YL², Zhang YF², He TT¹, Yu SM¹, Guo YM², Zhang F¹, Xiao XH², Schulze J⁴.

• How would serum 25(OH)D level change in patients with inflammatory bowel disease depending on intestinal mucosa vitamin D receptor (VDR) and vitamin D1-α hydroxylase (CYP27B1)?

  Author: Huang J¹, Chen T¹, Liu Y¹, Lyu L¹, Li X¹, Yue W¹.

• Association between small intestinal bacterial overgrowth and toll-like receptor 4 in patients with pancreatic carcinoma and cholangiocarcinoma.

  Author: Ma X¹, Wang H¹, Zhang P², Xu L¹, Tian Z².

• Level of serum soluble Tim-3 expression in early-phase acute pancreatitis.

  Author: Lin M¹, Huang J¹, Huang J², Liu SL³, Chen WC².

英文介紹

Turkish Journal Of Gastroenterology雜志英文介紹

The Turkish Journal of Gastroenterology (Turk J Gastroenterol) is the double-blind peer-reviewed, open access, international publication organ of the Turkish Society of Gastroenterology. The journal is a bimonthly publication, published on January, March, May, July, September, November and its publication language is English.

The Turkish Journal of Gastroenterology aims to publish international at the highest clinical and scientific level on original issues of gastroenterology and hepatology. The journal publishes original papers, review articles, case reports and letters to the editor on clinical and experimental gastroenterology and hepatology.