Current Nutrition Reports

雜志介紹

Current Nutrition Reports雜志介紹

《Current Nutrition Reports》是一本以None為主的未開放獲取國(guó)際優(yōu)秀期刊，中文名稱當(dāng)前營(yíng)養(yǎng)報(bào)告，本刊主要出版、報(bào)道醫(yī)學(xué)-NUTRITION & DIETETICS領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為4.6，最新CiteScore 指數(shù)為7.7。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Dietary Patterns and Risk of Lung Cancer: A Systematic Review and Meta-Analyses of Observational Studies

  Author: Zhao, Longgang; Kase, Bezawit; Zheng, Jiali; Steck, Susan E.

英文介紹

Current Nutrition Reports雜志英文介紹

This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.