Food And Agricultural Immunology

雜志介紹

Food And Agricultural Immunology雜志介紹

《Food And Agricultural Immunology》是一本以English為主的開放獲取國際優秀期刊，中文名稱食品和農業免疫學，本刊主要出版、報道農林科學-CHEMISTRY, APPLIED領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.7，最新CiteScore 指數為5.3。

英文介紹

Food And Agricultural Immunology雜志英文介紹

Food and Agricultural Immunology is an international open access journal publishing original immunological research with applications in food, agricultural, environmental and veterinary science. Submissions describing the use of immunological techniques and methods are particularly welcomed.

The journal aims to expand our understanding of the interactions at the interface of food and immune systems including studies on:

-Development of diagnostic systems – all types of ligand-based assays, e.g. antibody, aptamer

-Application of ligand-based assays for the detection or identification of molecules of interest in food science, agricultural research, veterinary investigations and clinical systems relating to food allergy or sensitivity to agricultural chemicals

-Effects of food on the immune system

-Studies on allergy and allergic reactions

-Investigations into food allergies

-Development of allergen-free food systems

-Development of novel assay formats

-Applications of assay systems to the monitoring of food items in relation to safety and labelling

-Food quality issues, e.g. speciation, adulteration and contamination

-Comparisons between different analytical techniques

The journal publishes research and review articles and is essential reading for food scientists, immunologists and all those concerned with the interaction between food and immune systems.