Journal Of Food Measurement And Characterization

雜志介紹

Journal Of Food Measurement And Characterization雜志介紹

《Journal Of Food Measurement And Characterization》是一本以English為主的未開放獲取國際優秀期刊，中文名稱食品測量與表征雜志，本刊主要出版、報道農林科學-FOOD SCIENCE & TECHNOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為2.9，最新CiteScore 指數為6。

本刊近期中國學者發表的論文主要有：

• Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice

  Author: Lai, Yong; Fang, Qi; Guo, Xiurong; Lei, Hui; Zhou, Quan; Wu, Nannan; Song, Can

• Composite films based on a novel protein and chitosan: characterization and properties

  Author: Wu, Yi; Ma, Wei; Liu, Zheng; Chen, Bowen; Pan, Hongfang; Huang, Xiaohua; Zhang, Qiang

• Effects of acetic acid and citric acid on quality properties of ground pork during storage and subsequent commercial sterilization

  Author: Lin, Hui; Zhang, Juanjuan; Huang, Yiqun; Wang, Faxiang; Liu, Yongle; Niu, Lihong

• Sunflower seeds classification based on self-attention Focusing algorithm

  Author: Jin, Xiaowei; Zhao, Yuhong; Bian, Haodong; Li, Jianjun; Xu, Chuanshuai

英文介紹

Journal Of Food Measurement And Characterization雜志英文介紹

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.