Food Microbiology

雜志介紹

Food Microbiology雜志介紹

《Food Microbiology》是一本以English為主的未開(kāi)放獲取國(guó)際優(yōu)秀期刊，中文名稱食品微生物學(xué)，本刊主要出版、報(bào)道農(nóng)林科學(xué)-BIOTECHNOLOGY & APPLIED MICROBIOLOGY領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為4.5，最新CiteScore 指數(shù)為11.3。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• A comparative study of the effect of bacteria and yeasts communities on inoculated and spontaneously fermented apple cider

  Author: Han, Yingying; Du, Jinhua

• Putative inactivation mechanism and germicidal efficacy of induced electric field against Staphylococcus aureus

  Author: Zhang, Lingtao; Yang, Na; Jin, Yamei; Xu, Xueming

• Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system

  Author: Wu, Caiyun; Guo, Jiayu; Jian, Haoyu; Liu, Li; Zhang, Hexin; Yang, Nana; Xu, Huaide; Lei, Hongjie

• Health risks of Cryptosporidium and Giardia in the application of surface water and septic tank effluent in Chinese agriculture: Impact on cancer patients identified by quantitative microbial risk assessment

  Author: Huang, Qian; Huang, Shan; Kuang, Weijie; Yi, Jianghui; Xiao, Shunxin; Zhao, Feng; Xiao, Guosheng

英文介紹

Food Microbiology雜志英文介紹

Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.